Our mozzarella is made from the freshest local milk, gently processed by hand to achieve its signature delicate texture and rich flavor. We follow time-honored techniques to ensure each ball of mozzarella is perfectly soft and creamy. Experience the true taste of artisanal craftsmanship with our classic mozzarella.

Following age-old cheesemaking traditions, we start with premium local milk, carefully curdling it under precise conditions to ensure the ricotta achieves its characteristic light and airy texture. This results in a cheese that is impeccably smooth and subtly sweet, lending itself beautifully to both savoury & sweet dishes

A stretched curd cheese, shaped as it is cooked in the traditional gourd. This is a handmade cheese, similar to Mozzarella, with a light fruity milky taste and hung over fresh oak chippings to smoke the rind into beautiful burnt sienna colour.